Karnataka contributes above 70 per cent of India's coffee production. In the 17th century, the first variety of coffee was introduced in Baba Budan Giri hill ranges in the Chikmagalur region.
The Western Ghats in Karnataka provide ideal conditions for coffee cultivation. It has high altitudes, abundant rainfall, and fertile soil that creates the perfect environment for growing quality.
Karnataka has some of the best coffee estates that also provides breathtaking views. Tourists can visit the plantations in Coorg, Chikmagalur, and Sakleshpur for an unforgettable experience.
South India is famous for it's filter coffee. This South Indian style coffee is well known for its unique flavour that can refresh and energise anyone.
Karnataka offers its tourists an opportunity to stay in plantation homestays. These homestays combine serene nature with coffee tasting and fun plantation activities.
Karnataka's coffee culture is deeply rooted in its heritage. It blends traditional coffee growing practices with local rituals which enrich the cultural experience. Coffee symbolises hospitality and how closely connected the drink is to their culture.
There are a lot of brewing methods that are practiced. Filter, pour-over, French press, cold brew, and modern brewing techniques are some of the most popular coffee brewing methods.
Karnataka offers a variety of exotic coffee to its tourists and locals. Specialities such as Monsooned Malabar coffee beans carry rich earthy notes, that's popular in the culinary world.
Many festivals are organised that celebrate Karnataka’s coffee heritage. These festivals have with activities like tastings, workshops, and community-driven celebrations that are not to be missed.