It is a traditional rice dish from Odisha, made by fermenting cooked rice overnight in water. It’s a perfect way to beat the monsoon heat.
A tangy and spicy tamarind rice dish from Tamil Nadu that is served with papad or potato chips.
A flavourful rice dish from Karnataka made with brinjal (eggplant), rice, and spices.
A Bengali dish made with gobindobhog rice and fish heads. Cooked with turmeric, cumin, and ginger, this hearty dish is enjoyed during monsoons.
A classic Kerala dish made with jeerakasala rice cooked in ghee and spices.
A tangy lemon rice dish from Karnataka. It’s quick and flavorful, making it ideal for rainy days.
An aromatic rice dish from Uttar Pradesh, often seen as a vegetarian biryani. It’s a wholesome and visually appealing meal.
It is a goan rice dish combining prawns and basmati rice, cooked with coconut milk and spices.
A spiced, stir-fried rice dish from Gujarat made with leftover rice, sautéed with mustard seeds, cumin, green chilies, and turmeric, often with vegetables.