These are Himachali Kachoris made with black gram lentil filling. Having Babru with tea is a heavenly experience that one must try.
Sidhu is popular all over India. It's a side dish that's made using wheat flour and beautifully complements all kinds of cuisines.
Tudkiya Bhath is a Himachali pulao loaded with flavours. The traditional Himachali spices makes the dish extra special.
It's made from lotus stem and is relished in the Himachali households. These thinly sliced lotus stems are cooked in gram flour, ginger garlic paste and various other spices.
Madra is usually made with curd, vegetables and chickpeas. It's cooked on low heat with spices which enhances its aroma and flavours.
This marinated fish cuisine is the best traditional dish of Himachal Pradesh. It's served with boiled vegetables.
Patrode are Himachal's most famous evening snacks. These are made using arbi leaves and besan.
Chha Gosht is Himachal's famous lamb cuisine. It's cooked with gravy of lamb flour and yogurt.
Aktori is a Himachali crepe dessert. It's mainly made with buckwheat leaves, wheat flour and sugar.
Dham is offered usually during festivals. It's a meal platter similar to a thali but, is served on 'pattal'.