7 Samak Rice Dishes For Busy Professionals
This period is considered particularly auspicious, as it is believed that Lord Shiva is especially compassionate during this time. Fasting with devotion and sincerity is believed to enhance one's chances of having their wishes granted by the deity.
The entire month of Sawan is regarded as highly sacred because it is believed to be the period when Lord Shiva performed the Tandava, the cosmic dance of creation and destruction.
This delightful and healthy twist on the traditional South Indian idli are soft, fluffy, and perfect for breakfast or as a snack. Maintaining the classic idli texture, it offers a nutritious alternative suitable for fasting periods like Navratri or Sawan.
It is a comforting and wholesome dish made with samak rice and moong dal (yellow split gram). This variation of khichdi is perfect for fasting periods such as Navratri or Sawan, as it adheres to dietary restrictions while providing a nourishing meal.
This delectable and nutritious snack is made from samak rice and a blend of vegetables and spices, offering a crunchy exterior with a soft, flavorful interior, making it a delightful option.
It’s a savoury, pancake-like dish made from samak rice, known for its light, crisp texture and nutritious qualities.
This mouth watering, sweet dessert made from samak rice is popular during fasting periods. It aligns with dietary restrictions while offering a rich and indulgent treat.
It is prepared by sauteing samak rice with an assortment of aromatic spices and vegetables. It’s a nutritious and tasty alternative to traditional upma.
It’s a flavourful and nutritious dish often enjoyed during fasting periods, such as during Navratri or Sawan. Made with sama rice, it's a light yet satisfying alternative to traditional rice dishes.