Dhokla- This is one of the most popular Gujarati snacks which can be prepared in a variety of ways and is enjoyed with chutney.

Thepla- These flatbreads are made using fresh fenugreek leaves, whole wheat flour, gram flour, and spices.

Mohanthal- This soft, fudge-like dessert is prepared with sweetened besan and flavoured with saffron, cardamom, and nuts.

Khandvi- This is made from gram flour, rolled and tempered with coconut, mustard seeds and curry leaves.

Undhiyu- This is a winter dish prepared in an upside-down clay pot using fresh ingredients that are easily accessible at that time.

Gaathiya- This is a popular Gujarati snack and is often enjoyed with jalebi.

Gujarati Kadhi- This is comprised of sour curd, seasoned with thickened gram flour, and sweetened with jaggery or sugar.

Dabeli- It is made with spices, onions, coconut, pomegranate seeds, peanuts, coriander, and boiled potatoes.

Dal Dhokli- A dish composed with tuvar dal, garlic, peanuts, kokum, and turmeric is cooked with spiced whole wheat dumplings.

Fafda- Besan-laced and fried crisp, this is best served with a chutney and fried green chilies as a garnish.