Snack World Sandwich Day 2025: Try This Delicious Bombay Sandwich Recipe For A Flavourful Treat
Celebrate World Sandwich Day 2025 with this easy Bombay Sandwich recipe packed with vegetables, chutney, and spices. A perfect snack bursting with Mumbai’s street-style flavour.
Ingredients
- 1 Piece Beetroot (boiled)
- 2 Piece Potato (boiled)
- 1 Piece Tomato
- 1 Piece Cucumber
- 8 Piece Bread
- 4 Tablespoon Salted Butter
- 3 Tablespoon Fresh Coriander-Mint Chutney
- 1 Teaspoon Chaat Masala
- 0.5 Teaspoon Cumin Powder
- Black Salt
- Fine Sev
- Ketchup
Main Procedure
Lay out your bread slices and spread a layer of butter on one side of each slide.
On top of the buttered side, spread a thin and even layer of coriander-mint chutney.
Place 2–3 beetroot slices on one buttered-and-chutneyed slice.
Sprinkle a pinch of salt, roasted cumin powder, and chaat masala for flavour.
Layer 2–3 tomato slices followed by 3–4 cucumber slices.
Dust them again with a pinch of salt, roasted cumin, and chaat masala to build depth in flavour.
Next, add a few thin onion rings and top them with slices of boiled potato.
Cover the layered side with another butter-and-chutney slice of bread.
Gently press the sandwich together and trim the crusts if preferred.
Slice the sandwich diagonally into triangles or into four small rectangles.
Sprinkle fine sev over the sandwich just before serving.