Indian World Chocolate Day 2025 — Know How To Prepare Chocolate Jalebi

This Chocolate Day, ditch the ordinary, and give Jalebi a delicious twist with chocolate.

Step 1

Put dark chocolate chips and white chocolate chips in a microwaveable bowl separately, place it in micro and cook until both the chocolate melts completely [chocolate can be melted by using double boiler method also], stir occasionally for uniform cooking.

Step 2

Remove from microwave, dip the jelebis in dark chocolate, coat well and place it on a wire rack, drizzle the white chocolate over dark jelabis to create a pattern as per your liking, finally sprinkle chopped nuts and rose petals and place the jelebis in the refrigerator for a while to set.

Step 3

Once set transfer them on a serving dish and savour it on the occasion of chocolate day.