Snack Sawan 2025 — Make Aloo Peanut Tikki For A Crunchy, High-Energy Fasting Snack
Celebrate Sawan 2025 with a crunchy, high-energy Aloo Peanut Tikki. Perfect for fasting days, this vrat-friendly snack is delicious, easy to make, and full of nutrition.
30 Mins
Total time
15 Mins
Cook Time
15 Mins
Prep Time
3 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 3 Piece Boiled Potatoes (mashed)
- 0.5 Cup Peanuts (roasted)
- 2 Tablespoon Arrowroot Flour (or rajgira flour)
- 2 Piece Green Chillies
- 1 Teaspoon Ginger (grated)
- 1 Tablespoon Coriander Leaves (chopped)
- 0.5 Teaspoon Cumin Seeds
- Sendha Namak
- Ghee
Main Procedure
Step 1
Take a bowl and mix mashed potatoes, crushed peanuts, green chillies, grated ginger, cumin seeds, and sendha namak properly.
Step 2
Add arrowroot flour into the mixture. It will help bind the mixture. Mix everything well.
Step 3
Shape the mixture into small round tikkis.
Step 4
Heat ghee or peanut oil in a not-stick on medium flame.
Step 5
Shallow fry the tikkis. Wait till they are golden brown.
Step 6
Drain the excess oil on paper towels. Serve it hot.