Appetizer Restaurant Style Afghani Chicken Recipe
Afghani Chicken is a creamy and flavourful dish that's made with marinated chicken in a blend of yogurt, spices, and herbs. It's grilled to perfection, offering a tender, smoky, and aromatic taste.
155 Mins
Total time
35 Mins
Cook Time
120 Mins
Prep Time
5 People
Serves
Medium Difficulty
Non Veg
Diet
Ingredients
- 500 Gram Chicken
- 1 Cup Thick Yogurt
- 3 Tablespoon Fresh Cream
- 2 Tablespoon Ginger-Garlic Paste
- 2 Tablespoon Lemon Juice
- 1 Tablespoon White Vinegar
- 1 Tablespoon Ground Coriander
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Garam Masala
- 0.5 Teaspoon Turmeric Powder
- 0.5 Teaspoon Red Chilli Powder
- 2 Tablespoon Mustard Oil or Vegetable Oil
- Fresh Cilantro
- Salt
Main Procedure
Step 1
Prepare The Marinade: Take a bowl and combine yogurt, cream, ginger garlic paste, lemon juice, vinegar, ground coriander, cumin powder, garam masala, red chilli powder, turmeric powder, and salt. Mix it well to make a paste.
Step 2
Marinate The Chicken: Cut the chicken into pieces and add it to the marinate paste. Coat the chicken well and let it marinate for about 2 hours.
Step 3
Cook The Chicken: Pour oil in a pan and cook the pieces for about 30 minutes. Let it turn golden brown and make sure that it's cooked properly.
Step 4
Serve: Garnish the chicken pieces with fresh cilantro and serve hot. It can be served with roti, naan, rice, chutney, or salad.