Dessert Raksha Bandhan 2025 Recipes: Know How To Prepare Ragi Laddo For The Sweet Celebration
Ragi laddoo is soft, earthy sweet ball, that are prepared with just ragi flour, ghee, and jaggery, the ladoos are enhanced with a touch of cardamom for warmth and aroma.
20 Mins
Total time
15 Mins
Cook Time
5 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 1.5 Cup Raggi Flour (Finger Millet)
- 90 Gram Organic Powdered Jaggery
- 40 Gram Ghee
- 0.5 Teaspoon Cardamom Powder – ½ teaspoon
- Chopped nuts - Cashews, Almonds (Optional)
- Desiccated coconut (Optional)
- Sesame seeds (Optional)
Main Procedure
Step 1
Roast The Raggi Flour: Heat a thick-bottomed pan and dry roast the Raggi flour on low flame.
Step 2
Stir continuously for 6–8 minutes until it turns aromatic and slightly darker.
Step 3
Add Ghee: Pour in the ghee and mix well.
Step 4
Continue roasting for another 5–7 minutes until a nutty aroma develops.
Step 5
Sweeten And Flavor: Turn off the heat. Add cardamom powder and powdered jaggery.
Step 6
Mix thoroughly, ensuring the jaggery blends in smoothly.
Step 7
Shape The Ladoo: Allow the mixture to cool slightly until warm.
Step 8
Take small portions and shape into round ladoos.
Step 9
If too dry, add more ghee at room temperature.
Step 10
Store And Serve: Store in an airtight container.
Step 11
Enjoy as a healthy snack or festive treat!