Appetizer Radha Ashtami 2025: How To Make Crispy Arbi Pakora For The Festive Day
Celebrate Radha Ashtami 2025 with this easy and crispy Arbi Pakora recipe. A perfect festive snack for family gatherings, tea-time, and special occasions.
35 Mins
Total time
15 Mins
Cook Time
15 Mins
Prep Time
4 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 250 Gram Arbi (boiled)
- 3 Tablespoon Gram Flour
- 1 Teaspoon Rice Flour
- 1 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Turmeric Powder
- 0.5 Teaspoon Carom Seeds
- Salt
- Water
- Oil
Main Procedure
Step 1
Take a bowl and mix gram flour, rice flour, red chilli powder, turmeric powder, ajwain, and salt. Add water to it and make a smooth, medium-thick batter.
Step 2
Slice the boiled Arbi into thin rounds or small pieces as desired.
Step 3
Take a deep frying pan and heat oil in it. Test by dropping a small amount of batter. It should sizzle immediately.
Step 4
Dip each Arbi slice into the batter, ensuring it is coated evenly.
Step 5
Carefully slide the coated slices into hot oil and fry until golden brown and crispy.
Step 6
Remove with a slotted spoon and place on paper towels to drain excess oil.
Step 7
Serve hot with green chutney, tamarind sauce, or alongside a cup of masala chai for the perfect festive snack.