South Indian Quick And Simple Lemon Rice Recipe

Here's a simple and flavourful lemon rice recipe that's easy to make. With tangy lemon, aromatic spices, and a hint of heat, it's the perfect dish for a quick meal or side.

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Quick And Simple Lemon Rice Recipe
30 Mins Total time
20 Mins Cook Time
10 Mins Prep Time
2 People Serves
Easy Difficulty
Veg Diet
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Ingredients

  • 2 Cup Rice (cooked)
  • 2 Tablespoon Lemon Juice
  • 2 Tablespoon Oil
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Cumin Seeds
  • 3 Piece Green Chillies (slit)
  • 8 Piece Curry Leaves
  • 2 Piece Dried Red Chillies
  • 1 Teaspoon Ginger (grated or finely chopped)
  • 1 Tablespoon Peanuts
  • 1 Tablespoon Cashews
  • 1 Pinch Asafoetida
  • 1 Tablespoon Coriander Leaves (chopped)
  • Salt
  • Turmeric
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Main Procedure

Step 1

Prepare Rice: Cook 2 cups of rice and let it cool down. Fluff it gently to avoid any lumps.

Step 2

Heat Oil: Take a large pan, heat 2 tablespoons of oil on medium heat.

Step 3

Tempering: Add mustard seeds and wait for them to splutter. Add in cumin seeds, dry red chillies, asafoetida, and curry leaves.

Step 4

Add Other Ingredients: Add in green chillies and ginger. Saute for about 30 seconds until fragrant.

Step 5

Add Turmeric And Dry Fruits: Toss in peanuts and cashews and fry them till they are golden brown. Add Turmeric and mix everything well.

Step 6

Add Rice: Lower the heat and add in the cooked rice. Mix all the ingredients well to coat the rice with the tempered spices.

Step 7

Drizzle Lemon Juice: Add lemon juice over the rice and sprinkle salt. Mix gently to combine.

Step 8

Add Chopped Coriander: Turn off the heat and add chopped coriander leaves to garnish the lemon rice.