French Prepare Restaurant-Style White Sauce Pasta At Home This Christmas

Turn the magic of the restaurant-like white sauce pasta this Christmas, into your home with these easy steps.

Step 1

Take a big bottomed pan and boil water. Add some salt and pour a dash of oil into the water. Let the water boil, then add in the pasta. Cover and let it simmer for 8-9 minutes.

Step 2

Then turn off your flame, and drain your pasta using a strainer, and rinse it with cold water. Keep aside the boiled pasta.

Step 3

In another pan, pour some olive oil and fry minced garlic and chopped onions till light golden brown.

Step 4

Pour diced vegetables; carrots, capsicum, and frozen corn into the pan. Toss in some salt and black pepper, cover it, and let it simmer for a few minutes.

Step 5

Melt butter in a pan, sprinkle all-purpose flour, and effectively roast the flour by stirring. Switch off the heat once one gets a good roast and mix it well.

Step 6

Pour milk in small portions while stirring to prevent lumps from forming; then place the mixture on fire and allow it to thicken. Add salt, black pepper, oregano, and chili flakes.

Step 7

Now put the pasta, vegetables, and the white sauce together and mix all things up.

Step 8

Now put the cheese slices over this pasta mixture and keep heating it on low flame till the cheese melts.

Step 9

Finish garnishing with chilli flakes and oregano before serving. Now enjoy your delicious white sauce pasta!