Indian Prepare Paneer Zafrani Tikka With These Easy Steps
Paneer Zafrani Tikka brings warmth to the table, adds a festive touch to any gathering, and is always a crowd-pleaser.
60 Mins
Total time
15 Mins
Cook Time
45 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 2 Piece Strands Saffron
- 2 Teaspoon Milk
- 1 Piece Medium Ginger
- 5 Piece Garlic Cloves
- 5 Teaspoon Vegetable Oil
- 2 Teaspoon Ground Turmeric
- 3 Tablespoon Gram Flour
- 2 Piece Chillies, (finely chopped)
- 4 Tablespoon Greek yoghurt
- 50 Milliliter Double Cream
- 4 Teaspoon Ground Green Cardamom
- 400 Gram Paneer, cubed
- 3 Teaspoon Ground White Pepper
- 4 Tablespoon Ground Turmeric
- 2 Teaspoon Salt
- 4 Teaspoon Mango Powder
- 2 Teaspoon Black Salt
- 2 Tablespoon Lemon Juice (to serve)
Main Procedure
Step 1
Soak the saffron in the milk and set aside.
Step 2
Peel the ginger and garlic and blend into a fine paste.
Step 3
Heat the oil in a pan, add the turmeric and gram flour and cook for 5 minutes, stirring continuously.
Step 4
Combine the ginger garlic and gram flour pastes with the yoghurt, double cream, cardamom, milk and saffron.
Step 5
Season well and use the mixture to coat the paneer.
Step 6
Place the paneer on a greased baking tray and refrigerate for 30 minutes.
Step 7
Preheat the oven to 200°C then bake the paneer for 10 minutes.
Step 8
Serve hot sprinkled with dry mango powder, black salt, lemon juice and salad.