Dessert Prepare Delicious Mango Yoghurt Verrine With These Easy Steps
Mango Yoghurt Verrine is a tropical-themed dessert that presents a combination of sweet, sour, and tropical flavours.
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60 Mins
Total time
25 Mins
Cook Time
35 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
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Ingredients
- Baked Yoghurt
- 50 Gram Whipped Cream 50 gm
- 1 Piece Fresh Ripe Mango
- 50 Gram FOR BAKED YOGHURT: Yoghurt - 50 gm
- 50 Gram Cream 50 gm
- 50 Gram Milk Maid 50 gm
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Main Procedure
Step 1
Mix all the ingredients together nicely without any lumps.
Step 2
Put in the mix in the desired bowl.
Step 3
Bake it in the water bath at 150°C for 25 minutes or as required OR Cook under a double boiler until its cooked and set
Step 4
Once baking is done take out from the oven and keep it out side till to get room temperature.
Step 5
ASSEMBLING & GARNISHING: Take out the baked yoghurt in a bowl, add whipped cream and mix it with the help of spatula or spoon to make it smooth consistency and put in a piping bag and pipe in the glass or Jar.
Step 6
Peel the mango nicely and cut it into a nice medium size cubes.
Step 7
Garnish with the mango cubes on the mango yoghurt cream and edible flower in the glass and serve chilled.