30 Minute Meals Try This Delicious No-Onion Garlic Paneer Curry Recipe For Sawan 2025
Looking for a delicious Sawan recipe? Try this easy no-onion garlic paneer curry packed with sattvic flavours. Perfect for vrat meals, this dish is wholesome, rich, and ideal for your fasting thali.
30 Mins
Total time
20 Mins
Cook Time
10 Mins
Prep Time
3 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 200 Gram Paneer
- 2 Piece Tomato
- 1 Teaspoon Ginger (grated)
- 1 Piece Green Chilli
- 1 Tablespoon Curd
- 1 Tablespoon Ghee or Oil
- 0.5 Teaspoon Cumin Seeds
- 2 Pinch Turmeric Powder
- 0.5 Teaspoon Coriander Powder
- 0.5 Teaspoon Red Chilli Powder
- Sendha Namak (rock salt)
- Fresh Coriander Leaves
Main Procedure
Step 1
Take a pan and heat ghee or oil in it. Add in cumin seeds and wait for them to splutter.
Step 2
Add in grated ginger and green chilli. Saute it for about a minute.
Step 3
Pour in the tomato puree and cook until the oil starts to separate.
Step 4
Add turmeric, coriander, red chilli powder, and sendha namak. Cook the masala properly.
Step 5
Mix in the curd slowly while stirring to avoid curdling. Let it simmer for a couple of minutes.
Step 6
Add in the paneer cubes and gently coat them in the masala. Cook it on low flame for 4-5 minutes.
Step 7
Adjust the consistency of the curry by adding little warm water if required.
Step 8
Garnish it with coriander leaves and serve hot.