Dessert Nag Panchami 2025 — Know How To Prepare Ragi Halbai On This Sacred Day
Celebrate Nag Panchami 2025 with this traditional Ragi Halbai recipe. A wholesome and sacred sweet dish made without grains, ideal for fasting and festive offerings.
Ingredients
- 0.5 Cup Ragi Flour
- 0.5 Cup Grated Coconut
- 10 Tablespoon Powdered Jaggery
- 2 Tablespoon Ghee
- 1.5 Cup Water
- 0.5 Teaspoon Cardamom Powder
- 1 Pinch Salt
Main Procedure
Take a blender and add grated coconut and jaggery in it. Blend until you get a slightly coarse and thick paste. Add a few tablespoons of water in it.
Take another bowl and mix ragi with water in it. Mix to form a smooth and lump-free batter.
Take a heavy-bottomed pan, add the ragi batter along with the coconut-jaggery mix to it. Stir it continuously on medium heat.
Keep on stirring until the mixture thickens in a glossy and dough-like consistency. This should take about 15 to 20 minutes.
Add cardamom powder and a spoonful of ghee. Mix it well and turn off the heat.
Grease a plate or tray with ghee. Pour the mixture and flatten it using a spatula. Let it cool down for about 15 minutes.
Once set, cut into diamond or square shapes. Serve it warm or at room temperature.