Dessert Mother's Day 2025 Recipe — Prepare Masala Chai And Rusk Trifle Pudding With These Easy Steps

Celebrate Mother's Day 2025 with this homemade dessert, Masala Chai and Rusk Trifle Pudding. Follow this easy recipe to create a sweet surprise your mom will love.

Step 1

In a saucepan, combine full-fat milk, sweetened condensed milk (Milkmaid), and cooking cream. Heat the mixture over medium heat, allowing it to simmer gently. Add your masala chai blend to the mixture. Continue to simmer until the volume reduces by approximately one-third, concentrating the flavours. Remove from heat and set aside to cool to room temperature.​

Step 2

In a chilled mixing bowl, whip the heavy cream until soft peaks form. Ensure the cream is well-chilled to achieve optimal whipping results.​

Step 3

Place a layer of rusk at the base of your serving dish

Step 4

Generously pour the cooled masala chai infusion over the rusk, allowing it to soak thoroughly.

Step 5

Using a piping bag fitted with your desired nozzle, pipe a layer of the whipped cream mixture over the soaked rusk.

Step 6

Repeat the layering process, add another layer of soaked rusk, followed by a layer of whipped cream.

Step 7

Allow the assembled dessert to rest for a period, enabling the rusk to absorb the infused milk mixture fully.

Step 8

Garnish the dessert as per your preference. Suggestions include finely chopped pistachios, slivers of almonds, or a light dusting of cinnamon or cardamom powder.

Step 9

Serve chilled, ensuring the dessert has set properly for optimal flavour and texture.