North Indian Lohri 2026: Prepare The Delicious Adrak ki Aloo Gobhi With These Easy Steps
Celebrate Lohri 2026 with a warm and flavourful Adrak Ki Aloo Gobhi recipe. Follow these easy steps to prepare this comforting winter dish at home.
35 Mins
Total time
20 Mins
Cook Time
15 Mins
Prep Time
4 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 2 Piece Potatoes (Cubed)
- 3 Piece Cauliflower (florets)
- 2 Tablespoon Fresh ginger (julienned & grated)
- 3 Tablespoon Oil or ghee
- 1 Teaspoon Cumin seeds
- 1 Piece Green chilli
- 1 Pinch Hing (asafoetida)
- 0.5 Teaspoon Turmeric powder
- 1.5 Teaspoon Coriander powder
- 0.5 Teaspoon Red chilli powder
- 0.5 Teaspoon Garam masala
- Salt (to taste)
- Fresh coriander (Chopped)
- Lemon juice (a few drops)
Main Procedure
Step 1
Lightly blanch cauliflower florets in salted hot water for 2–3 minutes. Drain.
Step 2
Heat oil/ghee in a heavy kadhai. Add cumin seeds and let them crackle.
Step 3
Add hing and green chilli.
Step 4
Add half the ginger and sauté on low flame till aromatic.
Step 5
Add potatoes, turmeric, and salt. Cover and cook till 70% done.
Step 6
Add cauliflower, coriander powder, and red chilli powder. Toss gently.
Step 7
Cover and cook on low flame till vegetables are tender and lightly roasted.
Step 8
Add remaining ginger and garam masala. Toss on high flame for 30–40 seconds.
Step 9
Garnish with coriander and a squeeze of lemon. Serve hot.