Salad Know How To Prepare This Easy, Fresh, And Healthy Veggie Salad Recipe
This vibrant green vegan salad is packed with fresh broccoli, quinoa, peas, avocado, and crunchy salted almonds. It is tossed in a flavourful basil dressing for a nutritious and delicious meal.
25 Mins
Total time
25 Mins
Cook Time
25 Mins
Prep Time
3 People
Serves
Easy Difficulty
Vegan
Diet
Ingredients
- 1 Cup Broccoli Florets (steamed)
- 0.5 Cup Quinoa
- 0.5 Cup Peas
- 1 Piece Avocado
- 10 Piece Salted Almonds
- 0.5 Cup Basil Leaves
- 2 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Piece Garlic Clove (minced)
- Salt
- Pepper
Main Procedure
Step 1
Take a blender and add in the fresh basil leaves, olive oil, lemon juice, garlic clove, salt, and pepper in it. Blend it all together and create a smooth and tangy dressing.
Step 2
Take quinoa and wash it properly. After that, take a pan add water in it along with quinoa and let it cook for about 15 to 20 minutes.
Step 3
Take another pan and steam the broccoli florets till they turn tender and vibrant green in colour.
Step 4
Take a medium sized bowl and add quinoa, steamed broccoli, boiled peas, avocado, and almonds in it. Mix everything properly.
Step 5
On top of it, pour the creamy and tangy basil dressing and gently toss it.
Step 6
Top the refreshing and light salad with a few basil leaves. Serve the nutrient packed salad and enjoy it fresh.