Dessert Know How To Prepare Strawberry, Mint, And Yuzu Sundae
Strawberry, Mint and Yuzu Sundae is designed to celebrate the harmony between sweet, tangy, and herbal notes while delivering a cooling experience ideal for any warm day.
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750 Mins
Total time
0 Mins
Cook Time
0 Mins
Prep Time
1 People
Serves
Hard Difficulty
Veg
Diet
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Ingredients
- 6 Gram For Sorbet: Water
- 7 Gram Caster sugar
- 4 Gram Atomized glucose
- 5 Gram Dextrose
- 8 Gram Inulin
- 0.7 Gram Stabilizer
- 28 Liter Granny Smith apples
- 20 Gram Lemon purée
- 6 Gram Yuzu purée
- 20 Gram Lime purée
- 2 Gram Mint
- 8 Gram For Coulis: Strawberry purée
- 3 Gram Raspberry purée
- 3 Gram Lime purée
- 0.25 Piece For Garnish: Finger lime
- 1 Pinch Lime zest
- 15 Gram White chocolate (35%)
- 2 Gram Mint leaves
- 10 Gram Fresh strawberries
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Main Procedure
Step 1
For the Sorbet: Peel apples, cut into quarters, and cook until tender. Blend and strain.
Step 2
Heat water with cooked apple purée.
Step 3
At 30°C, add sugars and mix well.
Step 4
At 45°C, add stabilizer mixed with some sugar.
Step 5
Cook to 85°C, then cool rapidly to 4°C.
Step 6
Mature for 12 hours at 4°C.
Step 7
Add lemon, lime, yuzu purée, and mint. Blend, churn, and freeze at -18°C.
Step 8
For the Coulis: Combine all ingredients and heat to 50°C.
Step 9
Cool and store at 4°C.
Step 10
Assembly: Place sorbet in a chilled glass, drizzle with coulis, and garnish with finger lime, fresh strawberries, mint leaves, lime zest, and white chocolate shards. Serve immediately.