Snack Know How To Prepare Pecan Nut Toasties
Pecan Nuts Toasties are more than just a snack — they are a little celebration of taste, texture, and creativity on a plate.
15 Mins
Total time
10 Mins
Cook Time
10 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 4 Piece French Loaf Slices
- 1 Tablespoon Butter (for toasting)
- 2 Tablespoon Hummus
- 2 Tablespoon Pecans (crushed)
- 1 Tablespoon Dried cranberries
- 1 Tablespoon Jalapeños (finely chopped)
- 2 Tablespoon Feta Cheese (crumbled)
- 2 Piece Pecan Hlves (for garnish)
Main Procedure
Step 1
Toast the Bread: Lightly butter the slices of French loaf and toast them in a pan or oven until golden and crisp. This forms the crunchy base for your toasties.
Step 2
Layer the Hummus: Once toasted, spread a generous layer of hummus over each slice while still warm to allow the flavors to blend beautifully.
Step 3
Add the Toppings: Sprinkle crushed pecans evenly over the hummus, followed by a scattering of dried cranberries. Add a few chopped jalapeños for a bit of heat, and top it off with crumbled feta for a creamy, tangy finish.
Step 4
Garnish & Serve: Place half a pecan on top of each toast as a final garnish. Serve immediately while the toast is still warm and crispy.