North Indian Know How To Prepare Jackfruit Pickle: The Spicy Indian Delight You Need On Your Plate
Jackfruit pickle is a flavourful Indian classic loved for its bold taste and rich spices. A perfect addition that enhances everyday meals with a tangy twist.
8640 Mins
Total time
15 Mins
Cook Time
15 Mins
Prep Time
20 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 500 Gram Raw Jackfruit
- 1 Cup Mustard Oil
- 1.98 Teaspoon Mustard Seeds
- 1 Teaspoon Fennel Seeds
- 1 Teaspoon Nigella Seeds (Kalonji)
- 1 Teaspoon Turmeric Powder
- 2 Teaspoon Red Chili Powder
- Salt As Per Taste
- 2 Tablespoon Vinegar (Helps Preserve The Pickle For Longer)
Main Procedure
Step 1
Cut jackfruit and boil it in water to remove its rawness, then drain
Step 2
Take a bowl and add mustard oil along with all the spices: mustard seeds, fennel seeds, nigella seeds, turmeric, red chili powder, and salt.
Step 3
Add vinegar and mix everything well.
Step 4
Combine the jackfruit pieces with the prepared spice mix, ensuring every piece is well coated.
Step 5
Transfer the mixture into a glass jar.
Step 6
Keep the jar in sunlight for 5-6 days to let the pickle mature.
Step 7
Your flavorful jackfruit pickle is now ready to enjoy.