Dessert Know How To Prepare Gujiya Gelato

Gujiya Gelato is a delightful combination of Indian and Italian flavours, celebrate Holi with this special fusion.

Step 1

Heat khoya and milk in a saucepan over medium heat, stirring frequently to prevent burning.

Step 2

Heat until the mixture thickens to a creamy consistency.

Step 3

Mix in condensed milk and cardamom powder so that the flavors are well incorporated.

Step 4

Heat for a further few minutes and then remove from heat and cool to room temperature.

Step 5

After cooling, pour the mixture into an ice cream maker and churn until it is soft and airy.

Step 6

Fold in crushed pieces of Gujiya along with finely chopped dry fruits such as almonds, pistachios, and cashews, distributing them evenly.

Step 7

Pour the mixture into a freezer-safe container, smooth the top, and cover tightly to avoid ice crystal formation.

Step 8

Chill for a minimum of 4-6 hours until stiff.

Step 9

Serve chilled, garnished with additional dry fruits for crunch and flavor.