Dinner Know How To Prepare Egg Curry With These Simple Steps

Egg curry is a beloved dish, celebrated for its comforting flavours and versatility. Follow these easy steps to master restaurant-like egg curry at home.

Step 1

Boil eggs, remove their shells and cut the eggs along their equators into halves and keep aside.

Step 2

Heat the oil in a wide flat pan. Then add half teaspoon turmeric powder, a full teaspoon red chili powder, one teaspoon black pepper powder in the oil, and salt.

Step 3

Stir these spices quickly for some time, say for about 10 seconds, and gently put the egg halves into them pan. Roast them on low flame for 2-3 minutes on each side.

Step 4

Take the roasted eggs out from that pan and keep aside. Then pour oil into a large kadai.

Step 5

In that add mustard seeds, cumin seeds and allow them to crackle.

Step 6

Add chopped onions and sauté till they get golden brown after the mustard seeds crackle.

Step 7

Add green chilies, ginger-garlic paste and stir till the raw smell goes away.

Step 8

Pour tomato puree, mix well and cook until the gravy thickens and remains dry.

Step 9

Add red chili powder, add coriander powder, add black pepper powder and salt and mix well.

Step 10

Add water to this mixture, stir it and then let it simmer for 5 minutes.

Step 11

Now add the roasted egg halves into it and again allow it to cook and soak the flavours for another 5 minutes.

Step 12

Finally add fresh curry leaves and chopped coriander leaves before switching off the stove.