Chinese Beetroot Dim Sum: A Tasty And Vibrant Recipe To Try
A vibrant and wholesome twist on classic dim sums, made with beetroot-infused dough and fresh vegetable filling for a colourful and flavourful dish perfect for everyday meals or special occasions.
Ingredients
- 1 Cup Refined flour: For the Dough
- 0.25 Cup Fresh beetroot juice
- 1 Pinch Salt
- 1 Teaspoon Oil
- 1 Cup Finely chopped mixed vegetables (cabbage, carrot, beans, mushroom): For the Filling
- 1 Teaspoon Chopped garlic
- 0.5 Teaspoon Chopped ginger
- 1 Teaspoon Light soy sauce
- 0.5 Teaspoon Sesame oil
- 0.25 Teaspoon Crushed black pepper
- Salt to taste
Main Procedure
Prepare the Dough: In a mixing bowl, combine refined flour, salt, oil, and beetroot juice. Knead into a soft, smooth dough. Cover and rest for 15 minutes.
Prepare the Filling: Heat sesame oil in a pan. Add chopped garlic and ginger; sauté lightly. Add the vegetables and stir-fry on high flame for 2–3 minutes. Season with soy sauce, black pepper, and salt. Mix well and allow to cool.
Shape the Dim Sum: Roll out small thin circles of dough. Place a spoonful of the vegetable filling in the center, fold into desired shapes, and seal the edges carefully.
Steam: Arrange the dim sums in a steamer lined with parchment paper. Steam for 8–10 minutes or until the skin appears glossy and translucent.
Serve: Serve hot with chili oil or light soy sauce for a flavorful finish.