Pongal Know How To Make Sakkarai Pongal: A Traditional South Indian Delight

Sakkarai Pongal is a sweet South Indian dish that's made with rice, moong dal, jaggery, ghee, and cashews. It’s a popular treat for festivals like Pongal, offering a rich, comforting flavour.

Step 1

Wash the raw rice and moong dal together and pressure cook with 3 cups of water for 3-4 whistles.

Step 2

In a separate pan, dissolve grated jaggery in a little water and bring it to a boil. Strain to remove impurities

Step 3

Add the jaggery syrup to the cooked rice and dal mixture. Mix well.

Step 4

Add milk and cook on low heat until it thickens to a creamy consistency

Step 5

In a small pan, heat ghee and fry cashew nuts, raisins, clove, and nutmeg

Step 6

Add the fried ingredients to the Pongal along with cardamom powder and a pinch of salt.

Step 7

Mix everything well and cook for a few more minutes

Step 8

Serve hot and enjoy.