Dinner Know How To Make Restaurant Style Kadhai Chicken
Learn to make restaurant-style Kadhai Chicken at home. This rich, flavourful dish combines tender chicken, aromatic spices, and a tangy tomato base for an authentic Indian culinary experience.
45 Mins
Total time
30 Mins
Cook Time
15 Mins
Prep Time
4 People
Serves
Medium Difficulty
Non Veg
Diet
Ingredients
- 500 Gram Chicken
- 2 Piece Onion (medium, chopped)
- 3 Piece Tomato (large, pureed)
- 1 Piece Capsicum (diced)
- 1 Tablespoon Ginger Garlic Paste
- 2 Piece Green Chilli (slit)
- 2 Tablespoon Yogurt
- 1 Teaspoon Kashmiri Red Chilli Powder
- 2 Teaspoon Coriander Powder
- 1 Teaspoon Cumin Powder
- 0.5 Teaspoon Garam Masala
- 1 Teaspoon Kasuri Methi
- 3 Tablespoon Oil
- 4 Piece Dry Red Chilli
- 2 Teaspoon Coriander Seeds
- Salt
- Water
- Whole Spices
Main Procedure
Step 1
Make kadhai masala by dry roasting the coriander seeds and red chillies in a pan. Once they cool down, grind them coarsely and set aside.
Step 2
Take a bowl and mix chicken with yogurt, ginger garlic paste, red chilli powder, and salt. Let it rest for 15-20 minutes.
Step 3
Heat oil in a kadhai add in the whole spices and onion. Saute it till it's golden brown.
Step 4
Add in the tomato puree and cook till the oil separates. Add coriander powder, cumin powder, and the kadhai masala.
Step 5
Add in the marinated chicken and cook for 10-12 minutes. Keep on stirring occasionally.
Step 6
Toss in capsicum and let it cook. Add in water for desired consistency.
Step 7
Sprinkle kasuri methi and garam masala. Simmer for a few minutes.
Step 8
Garnish with fresh coriander leaves and serve hot.