Dessert Independence Day 2025 — Prepare This Tricolour Halwa Today With 100% Natural Ingredients
Celebrate Independence Day 2025 with this tricolour halwa recipe made entirely with natural ingredients. A healthy, festive dessert that’s vibrant without artificial colours.
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45 Mins
Total time
30 Mins
Cook Time
15 Mins
Prep Time
6 People
Serves
Medium Difficulty
Veg
Diet
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Ingredients
- 0.5 Cup FOR SAFFRON LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Carrots (grated, boiled)
- 0.5 Cup FOR WHITE LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Coconut or Khoya
- 0.5 Cup FOR GREEN LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Pistachios
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Main Procedure
Step 1
For the green layer, heat ghee in a pan and roast sooji in it. Then, add the pistachio paste and stir for a while.
Step 2
Once done, add sugar and keep on stirring. Then, place it in glasses and fill only one-third part.
Step 3
Next, prepare the white layer. Repeat roasting the sooji in ghee. Add in the grated coconut and cook till it's thick.
Step 4
Spread this halwa over the green layer and smoothen it.
Step 5
Now, prepare the last saffron layer by roasting sooji in the same way. Once aromatic, add the carrot puree with sugar.
Step 6
Spread it over the white layer.
Step 7
Let it set for 30 minutes and garnish with dry fruits and nuts.