South Indian How To Prepared Tangy Tomato Rasam To Keep You Cosy This Winter?
Tomato Rasam is a comforting and flavourful dish that combines the richness of tomatoes with aromatic spices. Perfect for winter, it offers a soothing, tangy taste that warms you from the inside out.
Ingredients
- 2 Piece Ripe Tomato
- 1 Piece Onion (Finely Chopped)
- 1 Tablespoon Tamarind Paste
- 1 Teaspoon Mustard Seeds
- 1 Teaspoon Cumin Seeds
- 1.5 Teaspoon Black Pepper
- 1 Teaspoon Coriander Powder
- 1.5 Teaspoon Red Chilli Powder
- 2 Tablespoon Rasam Powder
- 2 Cup Water
- 2 Tablespoon Ghee Or Oil
- 2 Piece Dried Red Chilli
- Cilantro (Finely Chopped)
Main Procedure
Prepare The Base: In a saucepan, add chopped tomatoes and cook them until they soften. Mash them lightly for a smoother texture.
Cook The Tamarind: In a bowl, dissolve the tamarind paste in water. Add this to the cooked tomatoes and bring to a boil.
Add Spices: Stir in turmeric powder, red chili powder, coriander powder, and rasam powder. Let it simmer for about 5-10 minutes to let the flavours mix.
Temper The Spices: In a small pan, heat ghee or oil. Add mustard seeds and cumin seeds, letting them splutter. Then, add the dried red chilies and black pepper.
Combine: Pour the tempered spices into the tomato mixture. Add salt according to your taste and the remaining water to adjust the consistency.
Garnish And Serve: Garnish with fresh cilantro. Serve hot with steamed rice or enjoy as a standalone soup for a cozy winter treat.