Snack Homemade Street-Style Crispy And Spicy Aloo Tikki Recipe
Aloo Tikki is a crispy, spiced potato patty popular in Indian street food. Made with mashed potatoes, herbs, and spices, it's shallow-fried to golden perfection. Enjoy it with chutneys or in chaats!
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35 Mins
Total time
20 Mins
Cook Time
20 Mins
Prep Time
4 People
Serves
Easy Difficulty
Vegan
Diet
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Ingredients
- 4 Piece Potato (medium, boiled, mashed)
- 0.5 Cup Green Peas (boiled)
- 2 Tablespoon Conrflour or Breadcrumbs
- 1 Piece Green Chilli (finely chopped)
- 1 Teaspoon Ginger (grated)
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Coriander Powder
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Chaat Masala
- 2 Tablespoon Coriander Leaves (chopped)
- Salt
- Oil
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Main Procedure
Step 1
Boil the potatoes, peel, and mash them in a bowl. Add green peas into it. Once done, mix in chopped green chilli, ginger, cumin powder, coriander powder, red chilli powder, garam masala, chaat masala, salt, and chopped coriander.
Step 2
Add cornflour or breadcrumbs into the mixture to make a firm dough. Once done, shape the tikkis into equal shapes. Coat them lightly with breadcrumbs for extra crispiness.
Step 3
Heat oil in a pan and place the tikkis in it to shallow fry them. Make sure that the tikkis are golden brown and crispy. Remove and place them on a paper towel to absorb the excess oil.
Step 4
Serve the homemade aloo tikki hot along with mint coriander chutney or tamarind chutney.