Snack Golden Butter Cookies Recipe

Golden Butter Cookies are crispy and buttery with a melt in your mouth consistency. These easy cookies are perfect as tea time snacks or festive treats because of their rich and classic flavour.

Step 1

Preheat the oven to 175°C and line a baking tray with parchment paper.

Step 2

Take a bowl and mix the butter and sugar together. Keep on mixing till it becomes light and fluffy.

Step 3

Add vanilla extract to the mixture and mix well.

Step 4

Sift in the flour and salt and properly combine all the ingredients until it transforms into a soft dough.

Step 5

Shape the dough into small balls and cut into desired shapes. You can flatten it using a fork or keep them rounded, according to your preference.

Step 6

Place your cookies on the baking tray and make sure to leave space between each cookie.

Step 7

Bake it for 12 to 15 minutes.

Step 8

Let the tray cool down a bit, then take it out.

Step 9

Once the cookies are properly cooled, you can sprinkle them with sugar, dip in melted chocolate, or enjoy them plain according to your taste.