Eid Eid 2025 — A Step-by-Step Guide To Making Delicious Sheer Khurma
Celebrate Eid with the rich and creamy Sheer Khurma. This festive dessert, made with vermicelli, milk, dates, and nuts, is a must-have. Follow this easy step-by-step guide to prepare it at home.
45 Mins
Total time
35 Mins
Cook Time
35 Mins
Prep Time
6 People
Serves
Medium Difficulty
Veg
Diet
Ingredients
- 1 Liter Full-Fat Milk
- 2 Tablespoon Ghee
- 0.5 Cup Vermicelli
- 0.5 Cup Sugar
- 5 Dates
- 2 Tablespoon Almond
- 2 Tablespoon Cashew
- 2 Tablespoon Pistachio
- 1 Tablespoon Raisins
- 0.5 Teaspoon Cardamom Powder
- 1 Teaspoon Rose Water
- Saffron
Main Procedure
Step 1
Heat ghee in a pan and add chopped nuts. Roast them until they are golden brown. Once done, remove them aside.
Step 2
In the same pan roast vermicelli until it's aromatic and light golden.
Step 3
Take a deep pan and heat milk in it. Stir it occasionally to prevent sticking.
Step 4
Add the roasted vermicelli to hot milk and stir well. Add in the chopped dates, roasted nuts, and raisins.
Step 5
Add sugar to it and stir. Sprinkle cardamom powder and saffron strands for and added aroma and flavour.
Step 6
Simmer it for a while and let the flours blend.
Step 7
Add rose water for a subtle floral note.
Step 8
Garnish it with more nuts and a few saffron strands. Sheer Khurma can be served warm or chilled.