Salad Easy To Make Salad: Green Lentil, Beetroot, And Feta Cheese Salad
This refreshing salad combines the earthy flavours of green lentils, sweet beetroot, and creamy feta cheese. It's a nutritious and colorful dish that's perfect for a light meal or side.
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40 Mins
Total time
30 Mins
Cook Time
10 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
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Ingredients
- 1 Cup Green Lentils
- 2 Piece Beetroot (peeled and cubed)
- 1.5 Cup Feta Cheese
- 2 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- Salt
- Pepper
- Parsley
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Main Procedure
Step 1
Cook Lentils: Take a pot, add water to it and bring it to boil. Add in washed green lentils to it. Cook for about 20 minutes. Drain and set aside.
Step 2
Roast Beetroot: Preheat your over. Toss in the beetroot cubes in olive oil, salt, and pepper. Roast them until they are tender.
Step 3
Prepare Dressing: Take a small bowl, add in olive oil, lemon juice, salt, and pepper, Mix everything together.
Step 4
Add In Everything Together: Take a large bowl, add in the cooked green lentils, feta cheese, and roasted beetroot. Drizzle the dressing and toss gently.
Step 5
Garnish And Serve: Sprinkle fresh chopped parsley on top of the salad for an added flavour. Serve it and enjoy.