30 Minute Meals Easy And Comforting Egg Curry Recipe
Egg curry is a hearty dish made by simmering boiled eggs in a spiced tomato and onion gravy. Flavored with turmeric, chili, and garam masala, it pairs perfectly with rice, naan, or parathas.
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30 Mins
Total time
20 Mins
Cook Time
10 Mins
Prep Time
2 People
Serves
Easy Difficulty
Non Veg
Diet
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Ingredients
- 4 Piece Hard Boiled Eggs
- 1 Piece Onion (finely chopped)
- 2 Piece Tomato (pureed)
- 2 Piece Green Chillies
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Coriander Powder
- 2 Pinch Turmeric Powder
- 2 Pinch Garam Masala
- 1 Teaspoon Cumin Seeds
- 1 Cup Coconut Milk (optional)
- Coriander Leaves
- Salt
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Main Procedure
Step 1
Take a pan and heat oil in it. Add in cumin seeds and wait for them to splutter.
Step 2
Saute onions until they are golden brown, then add ginger garlic paste and slit green chillies. Cook till its fragnant.
Step 3
Add in tomato puree and cook till the oil separates.
Step 4
Add coriander powder, chilli powder, turmeric powder, and salt. Mix everything well.
Step 5
Pour in coconut milk or water to get the consistency of gravy. Simmer for about 5 minutes.
Step 6
Add in the hard boiled eggs and wait for them to soak in the flavours.
Step 7
Sprinkle garam masala and garnish with fresh chopped coriander.