Durga Puja Durga Puja 2025: Authentic Bengali Begun Bharta Recipe To Try At Home
Celebrate Durga Puja 2025 with this authentic Bengali Begun Bharta recipe. Smoky, creamy, and spiced aubergine dish perfect with rice or flatbreads for festive meals.
35 Mins
Total time
20 Mins
Cook Time
15 Mins
Prep Time
4 People
Serves
Medium Difficulty
Veg
Diet
Ingredients
- 2 Piece Brinjal
- 2 Piece Green Chilli
- 3 Piece Garlic
- 1 Teaspoon Turmeric Powder
- 2 Tablespoon Mustard Oil
- Salt
- Fresh Coriander
Main Procedure
Step 1
Prick the brinjals with a fork and roast over direct flame. This step can also be done in an oven until the skin chars and the flesh softens.
Step 2
Peel off the charred skin and transfer the soft pulp into a bowl. Mash it lightly with a fork, keeping some texture.
Step 3
Heat mustard oil in a pan, add chopped green chillies and crushed garlic. Saute for 2-3 minutes until fragrant.
Step 4
Add in the mashed aubergine, turmeric, and salt to the pan. Mix it thoroughly and cook on low heat for 5-7 minutes to allow the flavours to meld.
Step 5
Garnish with fresh coriander leaves and serve hot alongside steamed rice or flatbreads.