Appetizer Diwali 2025: Know How To Make Crispy Corn And Jalapeño Fritters – Perfect Festive Starters

Celebrate Diwali 2025 with crispy corn and jalapeño fritters. Easy, flavourful, and perfect as festive starters for your family and guests.

Step 1

Take a large bowl and combine gram flour, rice flour, red chilli powder, and salt. Mix all the ingredients well.

Step 2

Add the corn kernels, chopped jalapenos, and fresh coriander. Mix it thoroughly.

Step 3

Gradually add water, a little at a time, to form a thick batter. Ensure it is not too runny.

Step 4

Take a deep pan and add oil. Heat it on medium heat. Test by dropping a small amount of batter; it should sizzle immediately.

Step 5

Using a spoon, drop small portions of the batter into hot oil. Fry in batches, ensuring fritters do not stick together.

Step 6

Cook until its golden brown on all sides and turn occasionally for crispiness.

Step 7

Remove with a slotted spoon and drain excess oil on paper towels.

Step 8

Serve hot with mint chutney, tomato ketchup, or yoghurt dip. Garnish with coriander if desired.