Snack Delicious Paneer Cutlet Recipe
Paneer Cutlet is a golden and crispy snack that consists of paneer, potatoes, and spices. It's a perfect appetiser and can be enjoyed as a tea time snack.
30 Mins
Total time
15 Mins
Cook Time
15 Mins
Prep Time
8 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 1 Cup Paneer (grated)
- 2 Piece Potato (mashed, boiled)
- 1 Piece Onion (finely chopped)
- 2 Piece Green Chilli
- 1 Teaspoon Ginger Paste
- 2 Tablespoon Coriander Leaves (chopped)
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Chaat Masala
- 2 Tablespoon Cornflour or Breadcrumbs
- Salt
- Oil
Main Procedure
Step 1
Take a large bowl and mix the grated paneer with boiled, mashed potatoes.
Step 2
Add in the chopped onions, green chillies, ginger paste, coriander, and spices.
Step 3
Mix everything properly and add cornflour or breadcrumbs to bind it well.
Step 4
Divide the mixture into equal parts and shape them into cutlets.
Step 5
Coat each cutlet with breadcrumbs for a crispy texture.
Step 6
Take a pan and heat oil in it. Shallow fry the cutlets in batches till they are golden brown from the outside.
Step 7
Once done, remove the cutlets from the pan and place of paper towel to remove excess oil.
Step 8
Serve the Paneer Cutlets with ketchup or chutney for an added flavour.