Snack Try This Delicious Mirchi Bajji Recipe For Crispy, Spicy Snack Lovers

Learn how to make the perfect crispy and spicy Mirchi Bajji at home with this easy and tasty recipe. Ideal for evening snacks and festive treats.

Step 1

Wash the green chillies thoroughly and pat them dry. Slit them lengthwise and remove their seeds if desired.

Step 2

Take a bowl, combine gram flour, rice flour, turmeric, red chilli powder, ajwain, and salt together. Gradually add water to form a thick, smooth batter that can coat the chillies evenly.

Step 3

Take a deep frying pan and heat oil in it. Heat till it's hot but not smoking.

Step 4

Dip each chilli into the batter, ensuring it is evenly coated. Shake off the excess batter before you fry.

Step 5

Place the coated chillies into the hot oil carefully. Fry in batches, turn occasionally, until golden brown and crisp.

Step 6

Remove the fritters with a slotted spoon and place on a kitchen towel to remove excess oil.

Step 7

Serve the Mirchi Bajji with green chutney, tamarind sauce, or ketchup.