Appetizer Crispy And Flavourful Sabudana Vada Recipe
Sabudana Vada is a crispy, golden-fried snack made with soaked tapioca pearls, potatoes, peanuts, and spices. It's a popular dish during fasting or as a tea-time treat.
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40 Mins
Total time
25 Mins
Cook Time
15 Mins
Prep Time
5 People
Serves
Easy Difficulty
Veg
Diet
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Ingredients
- 1 Cup Sabudana
- 2 Piece Potato (boiled, mashed)
- 0.5 Cup Peanuts (roasted)
- 1 Piece Green Chilli (finely chopped)
- 0.5 Teaspoon Cumin Seeds
- 0.5 Teaspoon Black Pepper Powder
- 1 Teaspoon Salt
- 1 Tablespoon Coriander Leaves (chopped)
- 2 Tablespoon Lemon Juice
- Oil
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Main Procedure
Step 1
Soaking: Wash sabudana properly and soak it for for 4-5 hours or overnight. Drain the excess water before using.
Step 2
Prepare The Mixture: Take a larg bowl and comine potatoes, soaked sabudana, roasted peanuts, geen chilli, cumin seeds, black pepper, salt, coriander leaves, and lemon juice. Mix everything gently and properly.
Step 3
Shape The Vadas: Take a small portion of the mixture and shape it into small patties.
Step 4
Heat Oil: Heat oil in a small frying pan over medium heat. Once hot, place the vadas in the oil.
Step 5
Frying: Fry the vadas till they are golden brown and crispy. This will take about 4-5 minutes per side.
Step 6
Serve: Remove all the excess oil by patting the vadas with dry paper towels. Serve them hot with a chutney or yogurt.