Pasta Creamy Garlic Chicken Pasta Recipe
This creamy garlic chicken pasta is rich, flavourful, and extremely easy to make. The recipe combines tender chicken, pasta, and a luscious sauce for a delicious and satisfying meal.
Ingredients
- 2 Piece Chicken Breast (boneless, sliced)
- 200 Gram Pasta
- 2 Tablespoon Olive Oil
- 3 Tablespoon Unsalted Butter
- 4 Piece Garlic Clove (minced)
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1 Cup Parmesan Cheese (grated)
- 0.5 Cup Chicken Broth
- 1 Teaspoon Italian Seasoning
- 0.5 Teaspoon Red Pepper Flakes
- Parsley
- Salt
- Pepper
Main Procedure
Take a large pot add water and salt to it. Let the water boil. Then, add pasta and let it cook. Once cooked, drain the water and set aside.
Take a pan and heat olive oil in it. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook it for a while and wait for both the sides to get golden brown. Remove it from pan and set aside.
In the same pan, saute the minced garlic cloves until they are fragrant. Add the chicken broth to it. Add heavy cream, milk, and red pepper flakes. Stir everything well.
Slowly add the grated parmesan cheese and let it melt. Add the cooked chicken and pasta to the pan. Toss everything well and wait till the flavours are absorbed.
Garnish it with fresh parsley. Enjoy the hot creamy garlic chicken pasta with a garlic bread on the side.