Christmas Christmas 2025: The Perfect Carrot Cake Recipe For A Soft, Spiced, And Festive Dessert
Bake the perfect carrot cake for Christmas 2025 with this soft, spiced and festive recipe. A holiday favorite your family will love.
65 Mins
Total time
45 Mins
Cook Time
20 Mins
Prep Time
10 People
Serves
Medium Difficulty
Non Veg
Diet
Ingredients
- 2 Cup FOR CAKE BATTER: Carrot (grated)
- 1.5 Cup All Purpose Flour
- 1 Cup Granulated Sugar
- 0.5 Cup Brown Sugar
- 12 Tablespoon Vegetable Oil
- 3 Piece Eggs
- 1 Teaspoon Vanilla Extract
- 2 Teaspoon Cinnamon Powder
- 0.5 Teaspoon Nutmeg
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 0.5 Cup Walnuts (chopped)
- 0.5 Cup Raisins (chopped)
- 200 Gram FOR CREAM CHEESE FROSTING: Cream Cheese
- 0.5 Cup Unsalted Butter
- 1.5 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
Main Procedure
Step 1
Preheat oven to 180°C and grease a baking pan.
Step 2
Whisk eggs, sugar, brown sugar and oil until it's smooth.
Step 3
Add vanilla extract and grated carrots.
Step 4
Take another bowl and combine flour, baking powder, baking soda, salt and spices.
Step 5
Fold dry ingredients into the wet mixture gently.
Step 6
Add nuts and raisins if you are using.
Step 7
Pour batter into pan and bake for 40–45 minutes.
Step 8
Let the cake cool down completely.
Step 9
Beat all the frosting ingredients until creamy.
Step 10
Frost the cake and decorate as desired.