30 Minute Meals Chitra Navratri 2026: Preapare This Unique Makhana Kheer Brûlée With These Easy Steps

Know how to make a delicious makhana caramel kheer brûlée at home, a unique festive dessert that blends tradition with a modern twist.

Step 1

Makhana Prep: Roast makhana in ghee till crisp

Step 2

Crush coarsely (important for texture)

Step 3

Kheer Cooking: Boil milk, and reduce by 20%

Step 4

Add crushed makhana and saffron

Step 5

Cook till the texutre turns thick & creamy

Step 6

Add khoya, sugar, and nuts. Finish with cardamom. Texture should coat the spoon (rabdi consistency)

Step 7

Setting: Pour into ramekins / kulhads

Step 8

Chill for 2–3 hours (to set slightly)

Step 9

Brûlée: Sprinkle even layer of castor sugar

Step 10

Torch till caramelised (deep amber crust)