Navratri Navratri Rice Kheer Recipe To Seek Maa Chandraghanta's Blessings

This delicious Rice Kheer recipe, made during Navratri, is a sweet offering to Maa Chandraghanta. It’s rich, aromatic, and perfect for invoking her blessings for peace and prosperity.

Step 1

Rinse rice properly to remove any excess starch. Drain the water and set rice aside.

Step 2

Take a deep pan, and add milk to it. Let the milk boil and stir occasionally to prevent the milk from burning.

Step 3

Once the milk boils, add the rice to it and let it cook on low heat. Keep on stirring it regularly. Let the rice cook until it becomes soft.

Step 4

Add sugar to the pan and let it dissolve. Then, add crushed cardamom pods and saffron strands to it.

Step 5

Take a separate pan, heat ghee in it a lightly roast chopped dry fruits until they are golden brown. Add it to kheer for an added flavour.

Step 6

Let kheer simmer for a while. It should have a creamy consistency with the rice fully cooked.

Step 7

Remove it from heat and it cool down. Garnish it with more dry fruits and rose petals. You can serve it chilled or warm, according to your preference.