Snack Celebrate International Hummus Day With A Vibrant Beetroot Twist
Celebrate International Hummus Day with a colourful beetroot twist this year. This vibrant, nutrient-rich dip has a natural, earthy sweetness and a bold hue, making it a healthy addition to your diet.
40 Mins
Total time
30 Mins
Cook Time
10 Mins
Prep Time
4 People
Serves
Easy Difficulty
Vegan
Diet
Ingredients
- 1 Piece Beetroot
- 1.5 Cup Cooked Chickpeas
- 2 Tablespoon Tahini
- 2 Tablespoon Lemon Juice
- 1 Piece Garlic Clove
- 2 Tablespoon Cold Water
- 2 Pinch Ground Cumin
- Salt
- Fresh Herbs
Main Procedure
Step 1
Roast or boil the beetroot until it's soft. Then, peel it and chop into cubes.
Step 2
Take a blender, and add boiled beetroot, boiled chickpeas, tahini, garlic, lemon juice, olive oil, and salt.
Step 3
Blend all the ingredients until it turns into a smooth paste.
Step 4
Taste your hummus and adjust the seasoning. Add in cumin to add warmth.
Step 5
Spoon the hummus into a bowl and drizzle little olive oil over it. Garnish it with sesame seeds, paprika, and herbs.