30 Minute Meals Butter Garlic Mushrooms: A Delicious And Simple Recipe
Indulge in the rich, savoury flavours of butter garlic mushrooms, a restaurant-style delight perfect as a side dish or appetiser. This dish combines earthy mushrooms with a buttery, garlicky aroma.
Ingredients
- 200 Gram Button Mushrooms
- 3 Tablespoon Butter
- 6 Piece Garlic Cloves
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- Black Pepper Powder
- Salt
- Parsley
Main Procedure
Prepare Mushrooms: Wash the mushrooms and clean them properly. You can slice them into half if you like smaller pieces.
Heat Butter And Oil: Take a pan, and heat little butter and oil in it. Wait until the butter melts completely.
Saute Garlic: Add the minced garlic into the pan and saute it. Wait till it gives out a pungent fragrance. Make sure to not over cook or burn the garlic.
Add Mushrooms: Add mushrooms into the pan and cook them well. Stir them properly so that they get coated with butter and garlic.
Season: Add spices into the pan for an added flavour. Stir in everything together and cook the mushrooms for about 8 minutes.
Add Lemon Juice: Drizzle lemon juice over the cooked mushrooms, giving them a tangy flavour boost.
Garnish And Serve: Remove from heat, garnish with freshly chopped parsley, and serve hot as a side dish or snack.