ABP Live Doc Talk | PMOS Is More Than An Ovarian Disorder: Here's How It May Impact Your Vision

Daraxonrasib Breakthrough: New Pill Offers Fresh Hope In Fight Against Pancreatic Cancer

ABP Live Lifestyle — Wed, 3 Jun 2026 14:47:20 +0530

Pancreatic cancer has long remained one of the most feared and difficult cancers to treat. Often called a “silent killer”, the disease is usually detected only after it has already spread to other organs, leaving patients with limited treatment options and poor survival chances. But now, a new experimental pill is offering what many experts are calling a rare and powerful breakthrough.

Recent clinical trial results presented at the American Society of Clinical Oncology (ASCO) annual meeting in Chicago have put the spotlight on a new drug called Daraxonrasib. Researchers say the pill could significantly change the future of pancreatic cancer treatment after showing remarkable results in advanced-stage patients.

Survival Time Nearly Doubled

The international trial involved 500 patients suffering from advanced pancreatic cancer that had already spread through the body. According to researchers, patients treated with Daraxonrasib survived for an average of 13.2 months, nearly double the 6.6 to 6.7 months recorded among patients receiving standard chemotherapy.

The study was led by scientists at the renowned Dana-Farber Cancer Institute in Boston, and its findings have generated excitement across the global medical community.

Experts believe these results stand out because pancreatic cancer has historically shown very limited response to treatment advances compared to other cancers.

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Why Experts Are Calling It 'Game Changer'

Cancer specialists attending the conference described the findings as one of the most important developments in pancreatic cancer care in decades.

Dr Rachna Shroff, oncology expert at the University of Arizona Cancer Center, admitted the results were emotional even for experienced doctors who have spent years treating the disease. According to her, such a significant improvement in survival has rarely been seen in pancreatic cancer research.

ASCO Chief Medical Officer Dr Julie Gralow also described the drug as a potential “game changer”, saying the development represents a major milestone in modern cancer research rather than just another promising treatment.

How Does The Drug Work?

Daraxonrasib works by targeting KRAS, a protein linked to the growth and spread of cancer cells. Scientists say mutations in the KRAS gene are found in more than 90 per cent of pancreatic cancer patients, making it one of the biggest drivers of the disease.

By blocking this protein, the drug aims to slow cancer growth and improve patient survival.

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New Ray Of Hope For Families

Health organisations and cancer charities in the UK have also welcomed the findings. Experts say that if future studies continue to deliver positive outcomes and the drug becomes widely accessible, it could offer patients something incredibly valuable: more time with their loved ones.

While more research is still needed before Daraxonrasib becomes a standard treatment, the latest trial results have already brought renewed optimism to a field that has seen very few major breakthroughs in recent years.

For thousands of pancreatic cancer patients and their families, this experimental pill may represent more than just a new medicine; it may represent hope.

Does Eating Fish And Milk Together Lead To White Patches? Experts Explain

ABP Live Lifestyle — Wed, 3 Jun 2026 08:13:49 +0530

“Don’t drink milk after eating fish!” almost everyone in India has heard this warning at some point. In many homes, the combination of fish and milk is treated like a dangerous food pairing that could lead to white patches on the skin. Some people even believe it can cause serious skin diseases or upset the stomach badly.

But is there any truth behind this age-old belief, or is it simply a myth that has survived for generations?

Fish And Milk Shouldn’t Be Consumed Together?

The idea mainly comes from Ayurveda and traditional food practices. Fish and milk are often described as viruddha ahar, meaning incompatible foods.

According to Ayurvedic beliefs, milk has a cooling effect on the body, and fish is considered warm in nature. Because of these opposite properties, many people believe eating them together can disturb the body’s balance and lead to health problems.

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Over time, this belief became deeply rooted in Indian households, especially the idea that the combination can cause white patches on the skin.

What Are White Patches?

White patches are commonly linked to a skin condition called vitiligo. In this condition, certain areas of the skin gradually lose their natural colour and turn white.

This happens when melanocytes, the cells responsible for producing skin pigment, stop working properly or are destroyed. Doctors say vitiligo can develop due to autoimmune disorders, genetic reasons, or environmental factors.

Experts clearly state that fish and milk alone do not cause this condition.

What Do Doctors Say About This Myth?

According to doctors, there is no scientific evidence proving that drinking milk after eating fish leads to white patches or vitiligo.

Doctors explain that vitiligo is an autoimmune condition in which the body’s immune system mistakenly attacks its own pigment-producing cells. Research conducted so far has found no direct connection between consuming fish and milk together and developing white patches on the skin.

In simple words, the popular belief is not supported by modern science.

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They also say some people with sensitive digestion may feel discomfort after consuming heavy food combinations.

In certain cases, eating fish and drinking milk together may lead to bloating, acidity, indigestion, or stomach uneasiness. However, these are temporary digestive issues and have nothing to do with permanent skin diseases.

Who Should Avoid Egg Yolks? Experts Explain The Risks

ABP Live Lifestyle — Tue, 2 Jun 2026 18:37:49 +0530

For decades, eggs have enjoyed a reputation as one of nature's most complete foods. Whether boiled, poached, scrambled or served sunny-side up, they have remained a staple on breakfast tables around the world. Yet one question continues to divide nutrition experts and health-conscious consumers alike: should you eat the yolk or leave it behind?

The answer is not as straightforward as many people believe.

The bright yellow centre of an egg has often found itself at the centre of health debates. While the egg white is celebrated for being rich in protein and low in calories, the yolk carries a more complicated reputation because it contains most of the egg's fat and cholesterol.

For years, many people have discarded the yolk without a second thought, convinced that it is harmful to their health. But is the yolk truly the culprit, or has it become a victim of oversimplified nutrition advice?

Nutritional Powerhouse With Warning Label

The truth is that egg yolks are packed with essential nutrients. They contain vitamins A, D, E and B12, along with minerals and choline, a nutrient important for brain function. In many ways, the yolk is where much of an egg's nutritional value resides.

However, the same yolk also contains dietary cholesterol and a higher concentration of fat. This is where concerns begin for people already dealing with certain health conditions.

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For healthy individuals, enjoying whole eggs as part of a balanced diet is generally considered safe. Modern nutrition research has increasingly shown that dietary cholesterol does not affect everyone in the same way.

But for some people, caution remains important.

Those living with high cholesterol levels may need to monitor their intake more carefully. Individuals with existing heart disease are often advised to pay close attention to foods high in saturated fat and cholesterol. Likewise, people with diabetes may need to consider how their overall dietary pattern affects their long-term cardiovascular health.

In these cases, the issue is rarely about a single egg. Instead, it is about understanding how that egg fits into a person's broader health profile.

Egg Yolks And Weight Loss

Egg yolks also enter the conversation when it comes to weight management.

Many people trying to lose weight choose egg whites because they contain fewer calories. Yet nutritionists frequently point out that eliminating the yolk also means missing out on valuable nutrients that contribute to satiety and overall health.

The challenge is not necessarily choosing between the white and the yolk, but finding the right balance.

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The ongoing debate surrounding egg yolks reflects a larger problem in modern nutrition: the tendency to label foods as either "good" or "bad".

Health is rarely that simple. A food that benefits one person may not be ideal for another. Age, medical history, lifestyle and overall dietary habits all play a role in determining what belongs on an individual's plate.

Perhaps the real lesson from the egg yolk debate is that nutrition should not be driven by fear. Rather than viewing the yolk as a dietary enemy, it may be more helpful to see it as a nutrient-rich food that should be consumed thoughtfully, depending on personal health needs.

So, should you eat the yolk?

For many people, the answer is yes. For others, moderation may be the wiser approach. What matters most is understanding your own health, rather than following blanket dietary rules.

After all, when it comes to nutrition, there are few universal villains, and the humble egg yolk may be one of the most misunderstood foods of all.

Eating Dinner At 9 PM Could Be Quite Harmful For Your Heart, Experts Warn

ABP Live Lifestyle — Tue, 2 Jun 2026 18:28:08 +0530

After a long and tiring day, many people end up having dinner quite late. Busy work schedules, traffic, endless scrolling on phones, or watching shows late into the night often push mealtimes beyond 9 PM. For some, eating at 10 or even 11 PM has simply become part of daily life.

It may not seem like a big deal, but doctors say this habit can slowly affect overall health, especially the heart. Our body follows a natural clock, often called the circadian rhythm, which helps control sleep, digestion, hormones, and energy levels. As night approaches, the body naturally starts slowing down and preparing for rest.

When we eat a heavy meal late at night, the body has to stay active to digest the food instead of relaxing and recovering. Over time, this can affect blood pressure, blood sugar levels, and metabolism. Experts believe that regularly eating late may increase the risk of conditions such as high blood pressure, obesity, type 2 diabetes, and heart disease.

Late Dinners Can Also Affect Your Sleep

Another major issue linked to late-night eating is poor sleep. Many people go to bed soon after dinner, which can lead to acidity, bloating, or acid reflux. This discomfort can disturb sleep throughout the night.

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Poor sleep does not just leave a person feeling tired the next day, it can also impact heart health. Studies suggest that disturbed sleep may increase stress hormones and inflammation in the body, both of which are linked to heart-related problems.

Some research has also found a connection between late-night eating habits and a higher risk of stroke. While eating late once in a while is unlikely to cause serious harm, making it a daily routine may gradually affect the body in unhealthy ways.

Small Changes Can Make Big Difference

Health experts usually recommend eating dinner between 7 PM and 8 PM and keeping a gap of at least two to three hours before going to bed. A lighter dinner is also considered better for digestion and sleep.

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Simple meals like dal, vegetables, soup, salad, khichdi, yoghurt, or multigrain rotis are healthier options for the evening. Avoiding oily, fried, and overly sweet foods at night may also help the body rest better.

In the middle of busy schedules and stressful routines, eating dinner a little earlier may seem like a small change. But in the long run, it could make a meaningful difference to both sleep quality and heart health.

One In Five Men, One In Six Women Affected By Diabetes In Uttar Pradesh: Survey

ABP Live Lifestyle — Tue, 2 Jun 2026 16:08:20 +0530

India is witnessing a troubling health reality - one that cannot be explained by a single statistic or a single disease. In one household, a middle-aged man is struggling to control his blood sugar levels. In another, a young woman is battling obesity brought on by poor lifestyle habits and unhealthy food choices. Just a few kilometres away, a child is still not getting enough nutrition to grow properly. These stories may seem unrelated, but the latest National Family Health Survey (NFHS-6) suggests they are all part of the same picture.

The survey reveals a country caught between two extremes. While obesity and diabetes are rising at an alarming pace, malnutrition remains deeply rooted in many communities. It is a reminder that India's health challenges are evolving, but old problems have not disappeared.

More Indians Gaining Weight Than Ever Before

For years, obesity was seen as a problem affecting only a small section of society. That perception is rapidly changing.

According to NFHS-6, nearly one in three women and more than one in four men between the ages of 15 and 49 are now overweight or obese. The numbers are even higher in cities, where busy schedules, reduced physical activity and growing dependence on processed foods have quietly transformed daily lifestyles.

What often begins as a few extra kilos can eventually lead to a chain of health complications, including diabetes, heart disease and high cholesterol. Doctors say they are seeing these conditions at younger ages than ever before.

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Yet Millions Still Don't Get Enough Nutrition

At the same time, another reality continues to unfold across the country.

Despite improvements in healthcare and economic growth, nearly one in five adults remains underweight. For many families, access to nutritious food remains inconsistent. In some regions, people are still struggling to meet their basic dietary needs.

This is what makes India's health challenge unique. The country is fighting obesity and malnutrition simultaneously. While some people are consuming too many calories with little nutritional value, others are still not getting enough food to stay healthy.

Diabetes Becoming Household Concern

Perhaps the most worrying trend highlighted by the survey is the steady rise in diabetes.

Across India, a growing number of adults now have elevated blood sugar levels or rely on medication to manage the condition. What was once considered a disease of old age is increasingly affecting younger adults as well.

Doctors often describe diabetes as a silent condition because many people do not realise they have it until complications begin to appear. Left unmanaged, it can damage the heart, kidneys, eyes and nerves, significantly affecting quality of life.

UP Faces Particularly Serious Challenge

The situation in Uttar Pradesh is especially concerning.

The survey shows that diabetes is increasing in the state at a faster rate than the national average. Nearly every fifth man and every sixth woman is now affected. Health experts believe changing lifestyles, reduced physical activity and poor dietary habits are contributing to the rise.

What makes the challenge more complex is that Uttar Pradesh is not only dealing with diabetes. The state is also seeing increases in obesity and malnutrition, creating a triple burden that demands urgent attention.

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Amid these worrying trends, the survey does offer a small reason for optimism.

Cases of high blood pressure have shown a slight decline among both men and women. However, the problem remains widespread, affecting nearly one in five adults. Medical experts warn that hypertension continues to be one of the leading risk factors for heart attacks, strokes and kidney disease.

India Issues Fresh Ebola Advisory, Asks Travellers From Affected Countries To Monitor Symptoms For 21 Days

Bharathi SP — Tue, 2 Jun 2026 13:17:19 +0530

Amid heightened global concern over Ebola outbreaks in parts of Africa, the Ministry of Health and Family Welfare has issued a fresh advisory urging caution among travellers arriving from affected regions. Officials emphasized that no confirmed Ebola cases have been reported in India but called for increased vigilance to prevent any potential spread of the disease.

The advisory, released on Tuesday, outlines precautionary measures for individuals who have recently travelled from or passed through countries currently experiencing Ebola outbreaks.

Government Calls for Vigilance Among Travellers

According to the health ministry, anyone who has travelled from or transited through an Ebola-affected country within the past 21 days should closely monitor their health.

“If you have travelled from or transited through an Ebola-affected country in the last 21 days and develop symptoms such as fever, headache, muscle pain, vomiting, diarrhoea, or unexplained bleeding, isolate yourself and inform local health authorities,” the advisory read.

Officials stressed the importance of prompt reporting, noting that early detection and medical intervention can significantly improve outcomes and help contain any potential transmission.

The ministry also reminded citizens that assistance is available through the national health helpline, 1075.

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Travel Advisory Follows Regional Outbreaks

The latest guidance comes after the government advised caution regarding travel to countries affected by Ebola outbreaks, including the Democratic Republic of the Congo, Uganda, and South Sudan.

Health authorities continue to monitor the international situation closely and have indicated that surveillance measures remain in place for travellers arriving from high-risk regions.

The advisory is part of broader preparedness efforts aimed at ensuring that any suspected cases are identified quickly and managed according to established public health protocols.

Suspected Gujarat Case Tested Negative

Public concern surrounding Ebola intensified recently after reports emerged of a suspected case in Gujarat involving a traveller who had arrived from the Democratic Republic of the Congo.

However, state health authorities later confirmed that laboratory testing ruled out Ebola infection.

Gujarat Health Minister Praful Pansheriya sought to reassure the public following the test results.

“The report of a suspected patient of the infectious disease Ebola virus originating from Congo has come back negative. Citizens are requested not to harbour any kind of fear or panic and to stay away from rumours,” he said.

Officials have continued to urge people to rely on verified information from government and health agencies rather than unconfirmed reports circulating online.

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International Events Affected By Health Concerns

The growing concern over Ebola has already impacted several international activities. The India-Africa Forum Summit, which was scheduled to begin in New Delhi on May 28, was postponed as authorities assessed the evolving public health situation.

Elsewhere, a planned pre-World Cup football training camp in the Democratic Republic of the Congo was reportedly called off amid outbreak-related concerns.

These developments underscore the broader implications of infectious disease outbreaks beyond healthcare systems, affecting travel, diplomacy, and sporting events.

Understanding Ebola and Its Risks

Ebola is a severe viral disease believed to originate in bats and can spread through direct contact with the bodily fluids of infected people or animals, as well as contaminated surfaces and objects.

The illness is known for causing symptoms such as fever, fatigue, headaches, muscle pain, vomiting, diarrhoea, and in some cases, internal or external bleeding.

According to the World Health Organization, Ebola outbreaks have historically recorded an average fatality rate of around 50 percent, although mortality rates have varied significantly across different outbreaks.

Health experts continue to emphasize that awareness, early diagnosis, isolation of suspected cases, and adherence to public health guidelines remain the most effective tools in limiting the spread of the disease.

How Much Tea Is Too Much? Experts Reveal Healthy Limit You Shouldn't Ignore

ABP Live Lifestyle — Tue, 2 Jun 2026 12:48:37 +0530

For millions of Indians, the day does not truly begin until the first sip of chai. Some need tea the moment they wake up, while others keep refilling their cups throughout the day during work breaks, family chats, stressful moments, or simply out of habit. Tea has become such a natural part of life that most people rarely stop to ask whether they might actually be drinking too much of it.

But health experts say that while tea can feel comforting, overdoing it may quietly start affecting the body.

Why Tea Feels So Good

In recent years, green tea has especially gained a “healthy drink” image. Research suggests it contains antioxidants that may help support heart health, improve metabolism, and even lower the risk of illnesses like type-2 diabetes. This is why many people have started replacing sugary drinks with green tea as part of a healthier lifestyle.

Still, experts say even healthy things need balance.

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According to doctors, teenagers and young adults should usually limit caffeinated tea to one or two cups a day. Healthy adults can safely consume around three to five cups of green tea daily, depending on their body type and lifestyle. However, constantly drinking strong tea throughout the day may create problems that people often ignore at first.

Too much caffeine can lead to sleep issues, headaches, acidity, restlessness, anxiety, and even stomach discomfort. Many people blame stress or poor sleep schedules for these symptoms without realising their endless cups of chai may also be playing a role.

Right Time To Drink Tea

Doctors also warn that drinking tea at the wrong time can affect digestion. Having tea on an empty stomach may trigger acidity, while drinking it immediately after meals can reduce iron absorption in the body over time.

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Pregnant women, especially, are advised to be more careful with caffeine intake. Experts recommend keeping daily caffeine consumption within safe limits during pregnancy.

The message from health experts is simple: you do not need to give up tea completely. For most people, chai is part of comfort, routine, and culture. The key is understanding when to stop before a harmless habit slowly turns unhealthy.

Does Coffee Really Dehydrate You? Experts Set The Record Straight

ABP Live Lifestyle — Tue, 2 Jun 2026 11:42:11 +0530

For years, coffee has carried a bad reputation when it comes to hydration. Many people believe that drinking coffee can dry out the body because it makes you visit the loo more often. But recent research suggests that may not be completely true.

Your Daily Cup May Not Be the Villain After All

Coffee is one of the world’s favourite drinks. From rushed mornings to late-night work sessions, millions rely on it every day. Naturally, questions about its effects on the body continue to pop up and dehydration is one of the biggest concerns.

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What Researchers Actually Discovered

A recent study compared regular coffee drinkers with people who only drank water. Surprisingly, researchers found no major difference in hydration levels between the two groups, challenging the long-standing belief that coffee automatically dehydrates the body. The confusion mainly comes from caffeine, which is known to have a mild diuretic effect. In simple terms, it can make people urinate more often. Because of this, many assumed coffee causes the body to lose too much water.

Experts say newer studies paint a different picture. People who drink coffee regularly often build a tolerance to caffeine over time, meaning the body adjusts and the extra fluid loss becomes much smaller.

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How Much Coffee Is Actually Fine?

According to health experts, drinking around three to four cups of coffee a day is generally considered safe for most healthy adults. In moderate amounts, coffee does not appear to seriously affect hydration levels or the body’s fluid balance

That does not mean unlimited coffee is harmless. Consuming excessive caffeine usually more than 400 to 500 milligrams daily can lead to restlessness, a racing heartbeat, poor sleep, acidity, and digestive discomfort.

Experts also warn that many café-style coffees contain large amounts of sugar, flavoured syrups, whipped cream, and extra toppings. These additions can quickly turn coffee into a high-calorie drink with fewer health benefits.

Because of this, plain or black coffee is often considered the healthier option. It contains fewer calories and no unnecessary added sugar.

But Water Still Matters the Most

Experts stress that coffee should never completely replace water. Proper hydration still depends on drinking enough water, especially during hot weather, exercise, illness, or long working hours.

Grey Hair Before 30s? This Silent Vitamin Deficiency Could Be The Reason

Vaishnavi Shivam — Sun, 31 May 2026 11:31:34 +0530

Grey hair is no longer a concern associated only with ageing. An increasing number of children, teenagers, and young adults are noticing strands of white hair much earlier than expected. While stress, poor sleep, and unhealthy lifestyle habits often take the blame, experts suggest that nutritional deficiencies may also play a significant role. Among them, a lack of vitamin B12 is emerging as one of the key factors linked to premature greying.

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Why Does Hair Turn Grey Early?

The colour of our hair is determined by melanin, a natural pigment produced in the body. When melanin production declines, hair gradually loses its natural colour and turns grey or white. One of the reasons behind this decline can be vitamin B12 deficiency.

Vitamin B12 is essential for the formation of red blood cells and the healthy functioning of the nervous system. When the body does not receive enough of this vital nutrient, hair health can suffer, leading to weakened strands and premature greying.

How To Address Vitamin B12 Deficiency

If you notice early greying, experts recommend consulting a doctor and getting a blood test done to check your vitamin B12 levels. Based on the results, a healthcare professional may suggest supplements or medication if required.

At the same time, incorporating vitamin B12-rich foods into your daily diet can help support healthy hair. Some natural sources include:

Eggs
Milk and dairy products
Meat and fish
Mushrooms

These foods can help maintain adequate vitamin B12 levels and contribute to overall hair health.

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Natural Ways To Cover Grey Hair

Many people turn to chemical hair dyes to conceal grey strands, but frequent use can sometimes weaken hair and cause damage. Natural alternatives can be a gentler option.

Henna is a popular choice that provides a natural tint while adding shine to the hair. Herbal hair packs can also help nourish the scalp, strengthen hair, and support the maintenance of its natural colour. These remedies may additionally reduce dryness and breakage.

Healthy Lifestyle Habits Matter Too

Vitamin B12 is only one part of the equation. A balanced diet rich in fruits, green vegetables, and protein is equally important for maintaining healthy hair. Staying hydrated, managing stress, and getting sufficient sleep can also make a noticeable difference.

Experts say that a combination of proper nutrition, healthy lifestyle choices, and natural hair care practices can help keep hair strong and preserve its natural colour for longer.

[Disclaimer: The information provided in the article is intended for general informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.]

ABP Live Doc Talk | PMOS Is More Than An Ovarian Disorder: Here's How It May Impact Your Vision

Dr Himanshu Shekhar — Sat, 30 May 2026 15:54:58 +0530

Millions of women have suffered from polycystic ovary syndrome for over a century, even if the disease is incorrectly termed according to the results of extensive consultations over a period of 11 years, including more than 22,000 participants who have resulted in renaming the disease to polyendocrine metabolic ovarian syndrome, which will be referred to as PMOS henceforth, appearing in The Lancet in May 2026. However, polycystic ovary syndrome is not correctly named because the so-called cysts are not pathological cysts but rather arrested follicles on an ultrasound image. But what does a name change have to do with your eyes? More than most people realise.

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PMOS And Its Multi-System Effects

PMOS has now officially been classified as a disorder with multiple physiological systems at play, affecting aspects like endocrinology, metabolism, reproduction, skin, and psychology. The latter aspect is especially significant because PMOS can affect the ophthalmological aspects of health. When a disorder focuses solely on reproductive organs, aspects such as eye problems get ignored. This has been the hidden price of the previous terminology.
The ocular connection to this condition runs through two of its defining mechanisms: elevated androgens and insulin resistance.

There have been several findings of significantly higher numbers of meibomian gland loss in females who have the condition, the meibomian glands being the small glands in the eyelids that secrete oils and prevent evaporation of tears. Sub-clinical inflammation, hyperandrogenism, and insulin resistance may be the reasons behind this phenomenon, with the latter often under-diagnosed clinically.

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The Eye Risks Linked To Insulin Resistance

Insulin resistance is another dimension of potential harm. Elevated glucose levels may cause damage to the blood vessels of the eyes, resulting in complications such as diabetic retinopathy, with inflammation being a possible contributing factor in developing uveitis, which refers to inflammation of the middle layer of the eye. There is also new scientific evidence related to the retina. While some studies point out the possibility of the disorder having a protective effect on the retinal nerve fibre layer, there have been findings suggesting that disorders related to metabolism, including insulin resistance and obesity, might make the eye more susceptible to macular problems.

That is the very reason why renaming is crucial. Terminology used within medicine determines diagnosis, therapy, and research. By being centered on ovarian cysts, the name had kept doctors and patients from considering the endocrine and metabolic aspects of the disorder, as well as from taking into account the possibility of any effects on other parts of the body, such as the eyes. With the name highlighting the endocrine and metabolic nature of PMOS, there is room for the participation of ophthalmologists in managing this disorder.

Disclaimer: The information provided in the article is shared by experts and is intended for general informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.